Café Grazie Nangang CTBC Financial Park Branch is located in the Nangang China Trust Financial Park.

Before, I used to need to make a reservation to come here at night, but now there's not as many people as before because a lot of them are heading over to Lalaport across the street.

The dining environment at Café Grazie Nangang CTBC Financial Park Branch is very comfortable. The space is large, and the ceilings are tall, making it a very cozy place to sit and enjoy your meal.

The interior decoration features a woodgrain texture, creating a natural and upscale atmosphere.

Ordering is done using a QR code, and there's so many options that it can be really hard to choose.

The food serving speed is quite fast. Grazie is a brand under the Japanese Unyu Group, which also owns California Style Western Cuisine, Shabu Shabu Yo, Yokohama Steak, and Aoi Japanese Restaurant.

Chicken Caesar Salad (雞肉凱薩沙拉)

This Caesar Salad comes with the set meal, and the portion is really huge—someone can't finish it all by themselves.

It's topped with Caesar dressing, using chicken breasts. The chicken itself doesn't have much seasoning, and the salad dressing taste is also quite mild.

Crispy Basil Fresh Fish with Green Wasabi Sauce (香酥羅勒鮮魚佐綠芥末醬)

The fresh fish was coated with basil sauce and then fried. The crispy batter outside was super crunchy, and the fish inside tasted very fresh and light—completely not greasy.

Pair it with wasabi sauce, and it tastes really smooth. The wasabi sauce has a milder flavor and isn't too spicy, so everyone can enjoy it.

The Coke in the combo deal (套餐的可樂)

Red Guava Lemon Juice (紅心芭樂檸檬汁)

The taste of guava is a bit milder when you drink it, and it mostly tastes like lemon. That's because lemons are more sour and overpower the flavor of the guava.

Cheese Onion Soup (起司洋蔥湯)

The onions are cooked until very soft, and their aroma perfectly mixes into the soup. It's served with baked bread on top, which tastes pretty good. The only thing is it feels a bit greasy.

Porcini Mushroom Cream Soup with Puff Pastry (牛肝菌酥皮濃湯)

There are lots of mushrooms, filled with a rich mushroom and cream aroma, and the flavor is really good.

Pizza Trio (披薩三重奏)

There are three flavors: pesto, bacon, and crab sticks. One pizza has all three, which feels like a really good deal.

The pizza's seasoning is pretty good, and it comes with plenty of toppings.

The only downside is that the crust is a bit too hard when baked, and it gets really tough to bite into when it cools down, so I didn't end up eating much of it.

Truffle Chicken Baked Penne (松露風雞肉焗彎管麵)

It's filled with plenty of chicken and Chinese mushrooms, topped with truffle butter sauce. The flavor is really rich and delicious. I think this is the tastiest dish I've had.

The portion of chicken is quite big, and it's made with chicken breasts, so the texture feels a bit firm. There's also bacon on the side, which is pickled and very flavorful.

Every bite of the baked pasta is filled with a rich truffle butter aroma. It's quite flavorful, but the edges tend to be a bit hard from the baking, so the texture isn't as good near the edges.

Cauliflower Rice Baked Salmon Cup (花椰菜米焗烤鮭魚盅)

Florence-style Beef Tripe Baked Penne (佛羅倫斯燉牛肚焗彎管麵)

The pasta has a tomato and garlic flavor, but the tomato sauce is a bit light, so you can't really taste much tomato. The garlic flavor is the most prominent throughout the dish.

The flavor is a bit bland. Even though the beef tripe is quite soft, it can be a little tough to chew. I wouldn't really recommend this dish.

Meat sauce, cheese, and creamy pasta (肉醬起司乳酪圓麵)

This is the simplest and cheapest meal here. It looks simple, but the taste is actually really great.

The noodles are garlic-flavored with tomato sauce. They're topped with cheese, which makes the overall taste really rich. The noodles are cooked perfectly—just the right softness and firmness. The flavor is mostly the tomato sauce, and it's super delicious.

Homemade BBQ Pork Ribs (自家製燒烤豬肋排)

This order took really long, probably because there weren't many people ordering and it takes a while to make. We've never ordered the pork ribs here before either.

There's also potatoes, mushrooms, and grilled corn on the side.

The taste of the pork ribs wasn't great. They didn't have any hint of that charcoal grilled aroma, and the meat was a bit tough, making the texture not so enjoyable.

The pork ribs sauce on the side tastes a bit too sweet, making the flavor feel pretty plain and one-dimensional. Compared to other American restaurants' pork ribs, it's quite milder in taste.

Hot organic lemon mint tea (熱有機檸檬薄荷茶)

Tiramisu, Soft Serve Ice Cream, Sundae (提拉米蘇霜淇淋聖代)

Above is ice cream topped with cocoa powder, with tiramisu underneath.

Cheesecake (乳酪蛋糕)

The cheesecake tastes really good, with a strong cheese flavor. The biscuit crust is super crispy, and the cake itself has a smooth, melt-in-your-mouth texture. Every bite is packed with rich, creamy milk flavor.